El Jardín Restaurante

Pesca del día, zumo de limón, cebolla en juliana, camote y choclo / Catch of the day, lemon juice, julienned onion, sweet potato and corn

Con pulpo al olivo, tartar de trucha nikkei y vegetales, presentadas en una paleta de colores vibrantes / Peruvian causa topped with octopus in a creamy olive sauce, accompanied by a fresh trout tartare — a refined coastal fusion of textures and flavors.

Papas amarillas bañadas en una salsa de ocopa, elaborada con ají mirasol, huacatay y queso fresco / Tender yellow potatoes topped with a creamy ocopa sauce made from ají mirasol, huacatay, and fresh cheese.

Con masa de maíz rellenos de pollo / Traditional corn tamales filled with savory chicken.

Papa amarilla bañada en salsa huancaína a base de ají amarillo, queso fresco, leche, coronado con huevo duro y aceitunas negras / Tender yellow potato topped with a creamy Huancaína sauce made from Peruvian yellow chili, fresh cheese, and milk, elegantly finished with hard-boiled egg and black olives.